Acadia Healthcare Cook I in Fordyce, Arkansas
Must be at least 21 years of age.
Prefer a high school diploma or equivalent.
Must be able to stand for long periods of time on serving line.
Must be able to read and/or follow menu and recipes.
Must be able to assist with sanitation and other needs of the department.
Prefer minimum of one year experience in food preparation.
Must have a valid driver’s license.
PHYSICAL AND SENSORY REQUIREMENTS (with or without reasonable accommodation):
Walking; reaching; bending; pushing; pulling; lifting heavy loads (i.e., at least 50 pounds).
ESSENTIAL JOB FUNCTIONS:
Assist in food preparation for breakfast, lunch, dinner and snacks for all residents/patients.
Serve proper portions and diet modifications for all residents/patients.
Ensure staff receiving special meals/snacks for residents/patients is informed of special orders.
Supervise resident/patient workers and assist with the dietary training.
Receive food and supply deliveries and check delivery ticket against actual products for proper identification.
Stock food and supplies in their proper places ensuring that labels are facing forward in order to rotate stock (first in/first out).
Ensure all stock is dated upon receiving.
Ensure that cooler/freezer and steam table temperatures are recorded accordingly.
ICF/MR must serve family style dinning.
Provide care and/or conduct patient/resident interactions in an age/cultural appropriate manner.
Follows all safety policies and adheres to all workers’ compensation program guidelines.